Description
Job Summary:
Store manager responsible for supervising all operations, managing staff, controlling inventory, and ensuring product quality and smooth restaurant operations.
Key Highlights:
1. Full store operation management
2. Team coordination and development
3. Supervision of food quality and expiration dates
**Main Responsibilities:**
* Manage all store operations
* Place merchandise orders and conduct product audits
* Coordinate and develop the team
* Assume responsibility for the restaurant during shifts
* Plan, correct, and monitor team activities
* Manage staff time-off requests and scheduling
* Manage inventory
* Supervise food expiration dates and quality
* Support general store activities
* Perform other routine duties related to the position
**Working Hours:** 8:00 AM to 4:20 PM, with flexibility according to store needs
**Schedule:** Weekdays and weekends, with one day off per week \+ one Sunday off per month.
**Requirements:**
Applicants must be over 18 years old.
Availability and flexibility regarding working hours.
Experience in team management and leadership.
**Wearing ornaments or having a beard is prohibited (ANVISA requirement).**
Employment Type: Permanent CLT contract
Compensation: Starting at R$3\.102,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Profit-sharing program
* Life insurance
* Transportation allowance
Work Location: On-site