Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Kitchen Assistant responsible for preparing ingredients, sanitizing food items, organizing the kitchen, assembling and preparing doughs, cleaning, maintenance, and customer service. Key Highlights: 1. Offers comprehensive training 2. No prior experience required 3. Work involving kitchen preparation and organization **\*Position: Kitchen Assistant\*** Location: Osasco / Vila Campesina Full-time - CLT * Salary: R$ 1\.950,00 **(effective January 2026, adjusted to R$ 2\.050,00\)** * Transportation allowance * On-site meals * Shared table service commission **Working Hours:** * Sunday to Thursday: 3:00 PM to 10:30 PM * Friday and Saturday: 3:00 PM to 11:30 PM * Fixed day off every Monday and one Sunday per month **\*Responsibilities:\*** \- \*Prepare ingredients:\* \- \*Sanitize food items:\* \- \*Organize the kitchen:\* \- \*Assemble and prepare doughs:\* \- \*Cleaning and maintenance:\* \- \*Customer and table service\* **\*Requirements:\*** \- No experience required (full training provided) \- Minimum incomplete elementary education Job Type: Full-time CLT Compensation: R$1\.950,00 per month Benefits: * Transportation allowance Selection Question(s): * Are you available to work on weekends? * Do you have easy access to Osasco - Vila Campesina?
João Silva
Indeed · HR