DINING ROOM ATTENDANT

Description

Job Summary: Responsible for applying good hygiene practices, preparing and serving snacks and beverages, as well as organizing and maintaining the workplace environment and inventory. Key Highlights: 1. Applying good hygiene practices in food manufacturing 2. Preparing and serving snacks and beverages 3. Organizing and controlling product inventory Schedule: 5:40 AM to 2:00 PM or 2:00 PM to 10:20 PM Must reside in the region; must be over 18 years of age. Responsibilities: Apply good hygiene practices in food manufacturing. Prepare, finish, and serve snacks and beverages. Clean and organize the workplace. Control product inventory for production. Organize products to be prepared in your department. Store raw materials, identify, and monitor appropriate temperatures. Maintain and preserve equipment and machinery in the workplace. Employment Type: Permanent CLT Compensation: R$2\.100,00 \- R$2\.200,00 per month Benefits: * Food basket * Profit-sharing * Life insurance * Commuter allowance Experience: * Dining Room Attendant (Preferred)