Cafeteria Attendant

Description

Job Summary: The cafeteria attendant prepares and serves coffee and snacks, serves the public, collects utensils, and keeps the pantry and kitchen clean and organized, restocking items and organizing them by date. Key Responsibilities: 1. Operating the coffee machine and preparing beverages. 2. Serving the public by distributing food and beverages. 3. Organizing and sanitizing the pantry and kitchen. The **cafeteria attendant** must collect orders, prepare coffee, operate the coffee machine, serve snacks from the pantry, and record orders on the order slip. They serve and distribute food and beverages to the public. They collect used utensils and equipment, ensuring cleaning, sanitization, and maintenance of the pantry and kitchen, including washing utensils and coffee cups. They must consistently restock the refrigerator and organize products by date. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1.800,00 - R$2.010,00 per month Benefits: * Transportation allowance Experience: * Cafeteria attendant (Mandatory)