Job Summary: Assist in bakery production, including ingredient sorting, workplace organization, and product quality control, requiring agility and teamwork. Key Highlights: 1. Assist in the production of doughs, breads, and other bakery products 2. Organization and sanitation of the workplace 3. Teamwork with commitment and responsibility **Main Responsibilities:** * Assist in preparing doughs, breads, and other bakery products * Sort and weigh ingredients according to recipes * Organize and sanitize the workplace and utensils * Assist in quality control and product storage **Requirements:** * Prior experience in bakery or kitchen settings preferred * Agility and organizational skills * Commitment and responsibility * Ability to work effectively in a team Employment Type: Full-time, CLT (Consolidation of Labor Laws) permanent position Compensation: R$1\.623,14 \- R$2\.325,60 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
