The hotel is seeking a Kitchen Supervisor professional in Guarulhos. Accor is a French multinational operating an extensive network of hotels and hospitality-related services. The company is known for its diverse portfolio of brands catering to various market segments, from luxury to budget-friendly options. **Responsibilities:** Supervise daily kitchen operations to ensure compliance with quality and hygiene standards. Coordinate the kitchen team to guarantee operational efficiency. Monitor inventory of supplies and materials required for kitchen operations. Ensure adherence to food safety regulations and internal policies. Oversee food preparation to maintain dish standardization. Conduct training and provide guidance to staff to support professional development. Prepare work schedules and assign tasks among team members. Monitor team performance and foster a collaborative work environment. Previous experience as Kitchen Manager, Culinary Production Coordinator, Kitchen Team Leader, or Shift Chef may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Career Development Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Work Schedule: Full-time * Working Hours: To be determined
João Silva
Indeed · HR
João Silva
Indeed · HR
