Pizzaiolo

Description

Job Summary: The professional will be responsible for preparing and handling dough, ingredients, and sauces, as well as baking pizzas and ensuring quality and hygiene. Key Highlights: 1. Dough and ingredient preparation and handling 2. Temperature control and pizza cooking 3. Food quality and hygiene assurance * Preparing dough, slicing ingredients, grating cheeses, and ensuring sauces and toppings are ready. * Preparing, dividing, and shaping dough balls, respecting fermentation and maturation times. * Stretching dough, applying sauce, adding toppings, and baking in stone/wood-fired ovens, controlling temperature to ensure optimal cooking. * Checking food quality, ensuring appealing flavors and appearance, and sanitizing tools. Minimum Education: Elementary School (1st level) * On-site meal * Transportation allowance