Kitchen Supervisor

Description

Job Summary: Assist the Head Chef in planning, organizing, and controlling the kitchen team and raw materials to efficiently prepare and present dishes. Key Highlights: 1. Opportunities for professional growth and development. 2. Focus on team development and empowerment. 3. Passion for the hospitality industry and making a difference within the team. Company Description Hotelaria Alba S/A offers a stimulating and rewarding work environment, along with opportunities for professional growth and development. We provide competitive compensation and attractive benefits to our employees. If you are ready to join a dedicated team committed to delivering memorable experiences to our guests, please send your resume to us. We look forward to meeting you and discussing how you can contribute to our company’s success. If you are passionate about the hospitality industry and believe you can make a difference in our team, please send your updated resume to the email address \[paulo.gizzone@accor.com] and await our contact. We sincerely thank all candidates in advance for their interest in joining our team. Hotelaria Alba S/A is an equal opportunity employer that values diversity. Job Description Assist the Head Chef in planning, cost management, organization, and control of kitchen staff and raw materials to prepare food and present dishes appropriately and efficiently, in accordance with established standards and procedures for the department. Qualifications * Collaborative * Entrepreneurial * Facilitator * Positive orientation * Team development and empowerment * Customer focus * Self-development * Self-management * Problem solving * Decision making * Leadership by example * Monitoring team performance * Communication Business awareness and continuous improvement Additional Information Work schedule: 6 days on, 1 day off High school diploma Flexible working hours