Job Summary: Responsible for food preparation, sanitation, cutting, and storage, as well as cleaning and organizing the workplace. Key Highlights: 1. Preparation and cooking of various foods (baking, frying, grilling) 2. Sanitization of utensils, equipment, and workplace environment 3. Organization and inventory control, including ingredient expiration dates Wash, peel, cut, grate, and portion vegetables, fruits, and meats according to the cook's instructions. Prepare meals (baking, frying, grilling, sautéing), make simple sauces, and replenish the production line. Cleaning and Sanitation: Wash pots, utensils, and equipment; clean countertops, refrigerators, and maintain workplace organization. Inventory and Storage: Receive, store, and organize ingredients in the pantry or cold rooms, labeling products for expiration date tracking. Minimum Education: Elementary School (1st level) * On-site meal * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
