Head Chef

We are hiring a kitchen assistant. Schedule: 12 hours on, 3 hours off. Good salary and food basket.

Job Summary: A professional to supervise dining room service, coordinate the waitstaff team, and ensure service quality. Key Highlights: 1. Supervise

• Supervise service delivery and ensure service standards
• Coordinate the waitstaff team and guide guests
• Support team training and resolve operational issues

Hotel Resort is seeking an Administrative Coordinator professional in Itapeva. **Responsibilities:** Control operational costs and CMV. Monitor fin

• Manage operational costs and CMV
• Generate management and operational reports
• Audit internal processes and standards

Job Summary: Production Manager responsible for implementing and ensuring compliance with NPAs, organizing workflow, defining standards, reducing wast

• Leadership in production management and kitchen teams
• Focus on operational efficiency and waste reduction
• Opportunity for continuous team development

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p

• Coordinate kitchen team
• Ensure quality standards
• Manage food production

Job Summary: We are seeking an Operations Assistant to support operational activities, ensuring process organization and smooth daily operations. Key

• Support operational activities and process organization
• Assist in material handling and storage
• Maintain a clean and organized workplace