BAKER - Indianópolis

Description

Job Summary: An artisanal bakery is seeking a Baker to prepare dough, shape artisanal breads, operate ovens, control fermentation and baking processes, and maintain product quality. Key Highlights: 1. Prepare dough for artisanal breads, sweets, and savory items 2. Carry out natural or traditional fermentation processes 3. Support the development of new artisanal products and recipes The artisanal bakery seeks a Baker in São Paulo (Indianópolis). **Responsibilities:** Prepare dough for artisanal breads, sweets, and savory items. Select and measure ingredients according to recipes and bakery standards. Carry out natural or traditional fermentation processes. Shape breads and other baked goods. Operate ovens and production equipment. Monitor fermentation and baking time and temperature. Produce various types of bread, including Italian, whole grain, baguettes, and specialty items. Inspect product quality, texture, and appearance. Maintain cleanliness and hygiene of work areas and equipment. Control proper usage and storage of ingredients. Follow food hygiene and safety regulations. Support the development of new artisanal products and recipes. Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent — On-site. * Duration: Full-time * Schedule: To be determined.