227 Science Technology in Pernambuco lowest at $6000.0+

Indeed

Cook

**Cook** ============== **Job Description:** ---------------------- If you are passionate about high-end hospitality and want to create unforgettable moments for guests, Grupo Ekos is the place for you. We are looking for professionals committed to excellence, who enjoy teamwork, act with ethics and transparency, and value sustainability. If these values resonate with you, join us! Be part of a team that transforms experiences into memories. Let's build the future of luxury hospitality together! **Responsibilities:** ---------------------- * Ensure the preparation of cooked dishes and desserts according to the menu layout, following technical recipes and food quality controls. * Perform mise en place (organize) ingredients to be used during the day. * Check ingredient quality. * Guarantee impeccable dish presentation, adhering to established standards. * Collaborate with the kitchen team to maintain service efficiency and quality. * Maintain kitchen organization and cleanliness in accordance with food safety regulations. * Prepare desserts, sweets, snacks, and salads; prepare meats, poultry, and fish for cooking by cutting, cleaning, weighing, and portioning as required, following cooking methods and food quality standards. * Prepare salads, cold sauces (vinaigrette, mayonnaise, etc.) and cold buffet items. * Assist in cleaning dishes, utensils, and the kitchen area in general. * Ensure proper storage and preservation of stocked food, providing necessary conditions to prevent spoilage and losses. * Participate in training programs when summoned. * Monitor and execute production for inventory. **Requirements and Qualifications:** ------------------------------- * Previous experience as a cook is desirable. * Knowledge of culinary techniques and high-quality ingredients. * Ability to work under pressure and remain calm in challenging situations. * Excellent communication and teamwork skills. * Initiative and creativity. * Physical stamina and refined taste perception. * Education in Gastronomy or related courses. * Knowledge of good food handling and hygiene practices. * Flexible availability and willingness to work in shifts. **Additional Information:** --------------------------- * Lodge cafeteria; * Airfare (Recife x Fernando de Noronha upon hiring and vacation); * Health insurance; * Shared accommodation; * Laundry service; * Dental plan; * Life insurance; * Vacation every 6 months; * Day Off (one (01) day off during birthday month) **Process Steps:** ----------------------- * Registration * Chat with HR * Chat with Leadership * Approval + Offer Letter * Hiring **Our Work Philosophy:** -------------------------------- We value a collaborative and inclusive work environment where open communication is essential. We believe the best solutions emerge when we work together, learning and sharing knowledge. We are always open to dialogue and committed to continuous improvement, constantly striving to refine our processes and practices.

Dolphin Hotel, Fernando de Noronha - PE, 53990-000, Brazil

Negotiable Salary