Description
Job Summary:
Responsible for cutting, preparing, and selling meat, ensuring quality, hygiene, and customer service in butcher shops and supermarkets.
Key Highlights:
1. Specialized handling and preparation of various types of meat
2. Focus on hygiene, organization, and food safety
3. Customer service with cut recommendations
#### **About the position:**
Responsible for cutting, preparing, and selling meat in butcher shops, supermarkets, or similar establishments, ensuring product quality and hygiene for customers.
#### **Main responsibilities:**
* Clean and organize the department, complying with health surveillance requirements and company safety standards;
* Check and verify temperatures in display cases, packaged products, shelves, and islands;
* Remove meat from cold storage units and prepare\-it for cutting;
* Perform traditional and specialty cuts by deboning beef and pork;
* Receive poultry and lamb meat, label\-them, and arrange them in sales areas;
* Verify prices and expiration dates of products displayed on counters, islands, and shelves;
* Keep tools and equipment used in the role clean and organized;
* Assist the Lead Butcher and Butcher Supervisor in monthly and weekly inventory counts, performing unloading and product verification;
* Serve customers according to the company\'s required service standards;
* Follow operational procedures required for the position;
* Be attentive and committed to departmental activities;
* Possess interpersonal skills;
* Cut, debone, clean, and prepare beef, pork, poultry, and sometimes fish.
* Serve customers, answer questions about cuts, and suggest options.
* Maintain workplace hygiene and organization, adhering to sanitary regulations.
* Monitor meat quality, discarding products unfit for consumption.
* Store meat correctly to prevent contamination.
* Assist in receiving and verifying incoming goods.
#### **Desirable qualifications (preferred):**
* Technical knowledge of meat types and cuts.
* Basic understanding of hygiene and food safety.
* Good manual dexterity and attention to precise cutting.
* Communication skills for customer service.
* Prior experience in the field may sometimes be required.
#### **Benefits:**
* Family Health Assistance Network
* Telemedicine and Telepsychology
* Dental Plan
* Benefits Club
* Pharmacy Discounts
* Benefit Card
* Reward Programs
* Life Insurance
* Funeral Assistance
* Pregnant Women Support Program
* Nursing Room, Changing Room, and Rest Room
* On\-site Meals or Meal Voucher
* Career Development Plan
* Partner Website Discounts
#### **Work schedule and working hours:**
6 days on, 1 day off rotation
7 hours 20 minutes per day