KITCHEN ASSISTANT

Description

Job Summary: Professional responsible for food pre-preparation, kitchen cleaning, organization of equipment and utensils, and direct support to chefs. Key Highlights: 1. Food pre-preparation and environmental sanitation 2. Essential support to chefs in the kitchen 3. Organization and cleaning of equipment and utensils A collective catering company seeks a Kitchen Assistant in Caxias do Sul. **Responsibilities:** Perform food pre-preparation (washing, peeling, cutting, and portioning ingredients). Clean and organize work surfaces, equipment (stoves, ovens), and kitchen utensils. Provide direct support to chefs during service by supplying requested ingredients and utensils. Sanitize work areas and properly dispose of waste, adhering to food safety standards. Previous experience as a Kitchen Helper, Kitchen Assistant, Food Preparer, or Restaurant Assistant may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Meal allowance * Transportation allowance * Health insurance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: Monday to Thursday, from 5:30 PM to 2:35 AM. Friday, from 12:00 AM to 7:00 AM.