




Job Summary: A kitchen professional responsible for assisting with frying snacks, organizing the kitchen, sanitizing utensils and equipment, and supporting food inventory control. Key Highlights: 1. Commitment and willingness to learn are valued 2. Agility and proactivity are required 3. Ability to work well in a team Responsibilities: * Assist with frying snacks; * Organize and maintain kitchen cleanliness; * Sanitize utensils and equipment; * Support food inventory control; * Follow hygiene and food safety regulations. Requirements: * Prior experience in this role is a plus; * Commitment and willingness to learn; * Agility and proactivity; * Ability to work well in a team; * Flexible availability. Employment Type: Full-time CLT Salary: Starting from R$1.700,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site


