Bakery Oven Operator

Description

Job Summary: The professional will operate industrial ovens, bake bakery products, control time and temperature, and maintain organization and cleanliness of the work area. Key Highlights: 1. Operate industrial ovens and bake bakery products 2. Control time and temperature to ensure quality 3. Maintain organization and hygiene in the workplace Main Responsibilities: \* Operate industrial ovens according to safety procedures. \* Bake bread, cakes, savory snacks, pizzas, and other bakery products. \* Monitor oven time and temperature to ensure product quality. \* Restock counters and display cases with freshly baked products. \* Monitor product quality before, during, and after baking. \* Assist in product preparation and finishing as needed. \* Maintain organization and cleanliness of equipment and the work area. \* Follow hygiene, food safety, and occupational safety regulations. \* Report equipment maintenance needs or ingredient shortages to the supervisor. \* Contribute to reducing losses and waste in the department. Compensation: R$1\.678,00 per month Benefits: * Transportation allowance Work Location: On-site