Job Summary: A restaurant is seeking a Kitchen Chef to plan menus, supervise food preparation, coordinate the kitchen team, control quality, manage inventory and procurement, define standards, ensure hygiene, and control costs. Key Highlights: 1. Plan menus and create new dishes 2. Coordinate and lead the kitchen team 3. Control food quality, taste, and presentation The restaurant seeks a Kitchen Chef professional in Natal (Ponta Negra). **Responsibilities:** Plan menus and create new dishes. Supervise food preparation from pre\-preparation to finalization. Coordinate and lead the kitchen team. Control food quality, taste, and presentation. Manage inventory and procurement of supplies. Define production standards and processes. Ensure compliance with hygiene and food safety regulations. Control costs and minimize waste. Previous experience as Chef de Partie, Sous Chef, Executive Cook, or Food and Beverage Manager may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full\-time, on\-site. * Schedule: Full\-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
