**Responsibilities:** Support in pre-preparing doughs, sauces, fillings and side dishes, clean and cut food as directed by the chef, organize ingredients and utensils according to the establishment's standards, maintain kitchen and equipment cleanliness, assist in plating dishes according to orders, follow food safety and handling best practices, monitor expiration dates and proper storage of supplies. **Requirements:** Experience in the role, proactivity, agility, availability for a 6x1 work schedule, from 5:00 PM to 1:20 AM. **Benefits:** Variable bonus, transportation allowance, on-site meals, optional health and dental plans, SESC access, pharmacy benefits, and others. Job type: Full-time CLT Pay: BRL 1,664.59 - BRL 1,665.59 per month Benefits: * Partnerships and commercial discounts * Transportation allowance