COOK

Description

Job Summary: Cook responsible for preparing and presenting dishes, controlling ingredient quality, and maintaining kitchen hygiene. Key Highlights: 1. Prepare and present dishes according to the menu 2. Ensure freshness and quality of ingredients 3. Keep the kitchen organized and comply with hygiene standards Restaurant in Natal seeks a Cook professional. **Responsibilities:** Clean, cut, season, and arrange ingredients before preparation. Cook, bake, grill, or fry food according to the menu and culinary techniques. Ensure dishes are served attractively, with appropriate portion sizes and balanced flavor. Check ingredient freshness, shelf life of supplies, and dish consistency. Comply with food hygiene and handling regulations (NR\-24 and Good Handling Practices) and keep the kitchen orderly. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:*** Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:*** Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.