Nutritionist

Description

Job Summary: The nutritionist will develop balanced menus, supervise meal production, guide the kitchen team, and conduct nutritional assessments of employees. Key Highlights: 1. Develop balanced menus appropriate to nutritional needs 2. Supervise and control meal production 3. Guide the kitchen team on good food handling practices A collective catering company is hiring a Nutritionist in Natal. * **Apply through Jobbol** and receive direct feedback from the company! **Your responsibilities in this role:** Develop balanced menus appropriate to the company's employees' nutritional needs. Supervise and control meal production to ensure food quality and safety. Guide the kitchen team on good food handling and hygiene practices. Conduct nutritional assessments of employees to identify possible nutritional deficiencies and propose interventions. **Company Offer:** * Salary: To be discussed. * Competitive market benefits. **Additional Information:** * Contract type: Permanent * Schedule: Full-time * Working hours: To be discussed. ***Work Location:*** *On-site in Natal / RN* ***Application Deadline:*** *11/26/2025* ***Expected Start Date:*** *12/04/2025* ***JobId.:*** *29380518346* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best of the 2025 job market\.*