Cook - PCD

Description

Job Summary: Responsible for planning, preparing, and executing dishes, ensuring food quality, flavor, and presentation, as well as maintaining kitchen organization and hygiene. Key Highlights: 1. Planning and execution of dishes with a focus on quality and flavor 2. Kitchen organization and cleanliness, ingredient control 3. Technical knowledge of food preparation and handling Responsible for planning, preparing, and executing dishes, ensuring food quality, flavor, and presentation. Maintaining kitchen organization and cleanliness, ingredient control, and compliance with food hygiene and safety regulations. Requirements and Responsibilities: Previous experience as a cook or in similar roles. Technical knowledge of food preparation and ingredient handling. Ability to work in a team. Organizational skills and attention to detail. Employment Type: Full-time CLT Compensation: R$1\.713,00 per month Benefits: * Meal allowance * Food voucher