SUSHIMAN - Capim Macio

Description

Job Summary: A Sushiman professional responsible for the technical preparation of fish and seafood, Japanese rice, and the aesthetic assembly of dishes. Key Highlights: 1. Technical preparation of fish and seafood 2. Assembly of sushi, sashimi, and dishes with strict aesthetic standards 3. Guarantee of hygiene and food safety Human Resources Consulting is seeking a Sushiman professional in Natal (Capim Macio). **Responsibilities:** Perform cutting, cleaning, and technical preparation of fish and seafood. Prepare Japanese rice (shari) according to the brand's texture and flavor standards. Assemble sushi, sashimi, and other menu items with strict aesthetic standards. Ensure compliance with hygiene, food safety, and raw ingredient handling regulations. Maintain workplace organization and control waste. Previous experience as Sushi Chef, Sushi Cook, Sushi Preparer, or Sushi Specialist may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.352,53 * Performance-based bonus * Transportation allowance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Work schedule: Rotating 6x1 shift (focus on nighttime shifts and weekends).