Job Summary: Professional to assist in a restaurant, preparing items, assembling dishes, serving customers, and managing orders with proactivity and teamwork. Key Highlights: 1. Teamwork and proactivity 2. Assistance in various stages of restaurant service 3. Customer communication to fulfill orders **Responsibilities:** Set cutlery, glasses, and plates; assist in dish assembly; assist waiters in delivering dishes and beverages; clean tables and chairs after use; replenish table items; interact with customers to fulfill additional orders; assess the need to clean tables; manage orders on the POS system to ensure timely delivery. **Requirements:** Ability to learn quickly, strong communication skills, proactivity, and capacity to work in a team. Availability to work flexible hours, including weekends and holidays. Availability for a 6x1 work schedule, from 5:00 PM to 12:55 AM. **Benefits:** Service charge, transportation allowance, meals provided on-site, health and dental plans (upon enrollment), partnerships with educational institutions, SESC, pharmacies, and others. Job Type: Full-time CLT Compensation: R$1.620,00 - R$1.621,00 per month Benefits: * Dental care * Commercial agreements and discounts * Transportation allowance