Restaurant Coordinator

Description

Job Summary: Restaurant Coordinator to work in an industrial kitchen, responsible for coordinating the team, operational routines, and supporting unit management. Key Highlights: 1. Team coordination in industrial kitchen production 2. Support to management and control of operational routines 3. Guarantee of good manufacturing practices and food safety We are hiring a **Restaurant Coordinator** to work in an **industrial kitchen**, responsible for coordinating the production team, organizing operational routines, and supporting unit management. **Main Responsibilities:** * Coordinate the industrial kitchen production team; * Support management in scheduling, purchase lists, and inventory control; * Monitor large-volume meal production; * Ensure compliance with unit routines, processes, and standards; * Ensure implementation of good manufacturing practices and food safety regulations; * Use operational systems for control and management support. **Requirements:** * Bachelor’s or technical degree in Nutrition; * Solid experience leading teams; * Experience in collective catering production exceeding 800 meals; * Knowledge of industrial kitchen routines and processes; * Knowledge of GMP and food safety regulations; * Familiarity with operational systems. Employment Type: Permanent CLT Salary: from R$1.920,00 per month Benefits: * Fuel allowance * Food basket * Transportation voucher