Job Summary: A restaurant is seeking a Butcher to cut, clean, prepare, standardize, and store meats while keeping the section hygienic and supplying the kitchen. Key Highlights: 1. Responsible for cutting, cleaning, and preparing various meats 2. Focus on standardizing cuts and proper storage 3. Maintaining hygiene and supplying the kitchen The restaurant is seeking a Butcher in Natal (Ponta Negra). **Responsibilities:** Cutting, cleaning, and preparing meats (beef, pork, chicken, and others). Deboning and portioning cuts as required by the kitchen. Standardizing cuts for dish preparation. Sorting and storing meats correctly, respecting temperature and preservation requirements. Checking product quality and expiration dates. Keeping the section clean and hygienic, following sanitary regulations. Supplying the kitchen with pre-prepared meats. Previous experience as a Meat Cutter, Deli Clerk, Assistant Butcher, or Meat Specialist may indicate familiarity with some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
