Restaurant Pantry Assistant

Description

Job Summary: Perform pantry services at the restaurant, including beverage and dessert preparation, washing of utensils, and general kitchen assistance under supervision. Key Highlights: 1. Work in the restaurant's pantry, preparing juices and desserts. 2. Wash dishes and utensils, and assist in the kitchen. 3. We seek a proactive, dynamic, and communicative pantry assistant with solid experience. **RESPONSIBILITIES:** Perform pantry services at the restaurant. Carry out routine pantry tasks, prepare juices, prepare desserts, wash dishes, cutlery, glasses, pitchers, and utensils, provide beverages for service during the restaurant's operating hours, assist in kitchen activities, perform other related tasks, and support all activities as directed by chefs and the nutritionist. **REQUIREMENTS:** Prior experience as a pantry assistant, strong interpersonal skills, flexible availability, ability to work under pressure, dynamic attitude, good communication skills, and proactivity. Own transportation or residence near Ponta Negra (a plus). **WORK SCHEDULE**: 44 hours per week Hours: 3:00 PM to 11:20 PM, rotating shift 6 days on / 1 day off (1 weekly day off + 1 Sunday per month) **SALARY**: Base salary + tips + night shift allowance + transportation voucher (fuel voucher if using personal vehicle) Employment Type: Full-time CLT Compensation: R$1.621,00 – R$1.900,00 per month Benefits: * Fuel allowance * Free parking * Transportation voucher Education: * Completed elementary education (preferred) Experience: * Pantry assistant (mandatory) Work Location: On-site