KITCHEN ASSISTANT

Description

Job Summary: Kitchen Assistant for an Asian cuisine establishment, responsible for food pre-preparation, sanitation, ingredient cutting and portioning, as well as kitchen organization. Key Highlights: 1. Assist in the pre-preparation of Asian cuisine dishes 2. Perform cleaning and cutting of vegetables, meats, and seafood 3. Ensure kitchen and utensil organization and cleanliness An Asian cuisine establishment in Natal is seeking a Kitchen Assistant. **Responsibilities:** Assist in food pre\-preparation according to received instructions. Perform cleaning and cutting of vegetables, meats, and seafood. Sort and portion ingredients required for recipes. Ensure kitchen and utensil organization and cleanliness. Previous experience as a Kitchen Helper, Kitchen Assistant, Food Preparer, or Restaurant Assistant may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working hours: To be determined.