Technical Responsible

Description

Job Summary: Responsible for ensuring regulatory compliance, implementing and maintaining quality systems, and improving processes in the food industry. Key Highlights: 1. Acting as Technical Responsible before regulatory agencies 2. Implementation and review of GMPs, SOPs, and HACCP 3. Continuous improvement of processes and food safety **Description and Responsibilities:** **Schedule:** 8:00 AM to 5:00 PM (Monday to Friday) **Level:** Supervision/Coordination **Employment Type:** Permanent – CLT* Act as Technical Responsible before regulatory agencies * Ensure compliance with sanitary and regulatory standards applicable to the food industry * Implement, maintain, and review GMPs, SOPs, and HACCP * Monitor production processes, quality control, and traceability * Prepare and validate technical documents, reports, records, and assessments * Train and guide staff on hygiene, safety, and quality practices * Drive continuous improvement of processes and food safety **Requirements:*** Bachelor’s degree in Chemistry, Chemical Engineering, Food Engineering, or related fields * Active registration with CRQ (senior level) * Proven experience in the food industry (preferably with vegetable-based products or coconut derivatives) * Knowledge of: + Good Manufacturing Practices (GMPs) + SOPs + HACCP + Sanitary legislation (ANVISA, MAPA, local health surveillance) * Proficiency in quality control, production processes, and technical documentation **Benefits:** Fuel allowance, Meal voucher