Kitchen Assistant

Description

Job Summary: A kitchen assistant is responsible for keeping the food preparation area and equipment organized, providing support to the chef. Key Highlights: 1. Essential support in food preparation and handling 2. Organization of the kitchen area and equipment 3. Works in accordance with professional guidelines **Description: Responsibilities:** The kitchen assistant is the person responsible for keeping the area and equipment required for general food preparation organized. They provide support to the chef by sorting and cleaning utensils and food items. They peel, cut, grate, and perform other food handling tasks as directed by a nutritionist or head chef. **Requirements:** High school diploma completed or currently enrolled. **Benefits:** Transportation Allowance; Dental Plan; Meals Provided at Work; Other benefits. 2512110202491540767