Description
Job Summary:
Cook responsible for preparing hot and cold dishes, cooking, plating, and monitoring ingredient quality.
Key Highlights:
1. Prepare hot and cold dishes according to the menu
2. Cook meats, pasta, and side dishes
3. Monitor quality and storage of ingredients
Restaurant seeks a Cook in Natal (Neópolis).
**Responsibilities:**
Prepare hot and cold dishes according to the menu. Cook meats, pasta, and side dishes. Plate dishes following presentation standards. Monitor quality and storage of ingredients.
Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some responsibilities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* On-site meal
* Transportation allowance
* Medical plan
* Dental plan
**Additional Information:**
* Employment type: Full-time \- On-site.
* Schedule: Full-time
* Working hours: 7:30 AM to 3:20 PM\.