Job Summary: Operate industrial equipment, feed materials, cut and shape doughs, ensuring quality and hygiene throughout the production process in compliance with regulations. Key Highlights: 1. Operating industrial equipment in production 2. Quality control and product standardization 3. Maintaining hygiene and organization of the department Operate industrial equipment used in production, such as automatic lines, laminators, and other equipment on the production line. * Feed and transport doughs and raw materials required for the production process. * Perform cutting, portioning, and distribution of doughs according to established standards. * Support product shaping processes, including croissants, pizzas, and breads. * Conduct quality checks on products, including weighing and verification of standardization using scales. * Maintain department organization and cleanliness during and after production activities. * Perform cleaning and sanitation of equipment, utensils, and work areas in accordance with internal procedures and good manufacturing practices. * Comply with occupational safety, food safety, and company operational procedures. * Support other stages of the production process as required by operational needs. REQUIREMENTS: Prior experience in food production, bakery, or food industry is desirable. Preference for candidates residing in Parnamirim/Macaíba. Behavioral Competencies Attention to detail Organization Agility in task execution Teamwork
João Silva
Indeed · HR
João Silva
Indeed · HR
