Description
Job Summary:
Assist the master baker in daily activities to produce products meeting required quantity and quality standards, performing tasks such as dough handling and bread organization.
Key Highlights:
1. Direct assistance in bakery production
2. Dough handling and bread organization
3. Teamwork with the master baker
Mission: Assist the master baker in daily activities to produce products meeting required quantity and quality standards.
Main Responsibilities: Supply wheat flour to the production area; remove dough from the mixer; handle dough on the roller; position and convey dough to the divider/moulder, adjusting it according to production type; organize breads on trays and store them in perforated cabinets (skeleton cabinets).
Location: Bakery Central (Nordestão Santa Catarina) \- Av. Dr. João Medeiros Filho, 1835 \- Potengi, Natal \- RN, 59108\-200
Working Hours: 10:40 PM to 6:10 AM
Minimum Education: High School (Secondary Education)
Desired Qualification: * High School (Secondary Education)
* MEAL PROVIDED AT WORKPLACE
* TRANSPORTATION ALLOWANCE
* DENTAL PLAN
* HEALTH INSURANCE
* PARTNERSHIP BENEFITS