Description
Job Summary:
A professional responsible for full griddle preparation, order management, organization, cleaning, and equipment care, with an emphasis on teamwork.
Key Highlights:
1. Focused role in order preparation and management on the griddle.
2. Opportunity for individuals seeking organization and equipment care.
3. Requires strong communication skills and willingness to work in a team.
**Responsibilities:** Full Griddle Preparation; Order Management; Organization and Cleaning; Equipment Care.
**Work Location:** Bragança Paulista.
**Schedule:** 6 days on / 1 day off — 6:00 AM to 3:20 PM **or** 6 days on / 1 day off — 3:20 PM to 11:40 PM **or** 6 days on / 1 day off — 11:00 AM to 7:20 PM (Covers shifts from 6:00 AM to 3:20 PM and 3:20 PM to 11:40 PM)
**Requirements:** Experience in bakery, snack bar, or cafeteria service is a plus; Strong communication skills and willingness to work in a team.
**Salary:** R$ 2.430,00
**Benefits:** Transportation Allowance + Basic Food Basket
Payment: R$2.430,00 per month
Benefits:
* Basic food basket
* Transportation allowance
Work Location: On-site