Description
Job Summary:
A hotel is seeking a Baker to prepare and decorate desserts, cakes, pies, and other bakery items, ensuring quality and hygiene.
Key Highlights:
1. Prepare and decorate desserts, cakes, and pies
2. Ensure the quality and presentation of bakery products
3. Keep the work area clean and organized
The hotel seeks a Baker professional in Pouso Alegre (Downtown).
**Responsibilities:**
Prepare and decorate desserts, cakes, pies, and other bakery items according to the hotel's established standards. Ensure the quality and presentation of bakery items served to guests. Maintain a clean and organized work area, adhering to food hygiene and safety regulations.
Previous experience as a Baker, Pastry Chef, Pastry Assistant, or Dessert Specialist may indicate suitability for some responsibilities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Variable Bonus
* Meal Voucher
* Pharmacy Benefit Plan
* Medical Insurance
* Dental Plan
* Life Insurance
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: 6:00 AM to 2:20 PM\.