Description
Job Summary:
Professional responsible for handling and preparing frozen products and maintaining equipment organization.
Key Highlights:
1. Handling and preparation of frozen products
2. Organization and cleaning of equipment
3. Bakery knowledge desirable
Responsibilities: Handle and prepare frozen products according to customer needs; Organize and maintain cleanliness of used equipment; Requirements: High school education in progress or completed, bakery knowledge desirable, easy access to the Presidente Prudente\- SP region, flexible working hours.
Minimum Education Level: Elementary School (1st level)
* Profit-sharing program
* Transportation allowance
* Meal voucher
* Food voucher
* Pharmacy partnership
* Medical assistance / Group medicine