Description
Job Summary:
A professional responsible for griddle food preparation, order management, organization, cleaning, and equipment maintenance.
Key Highlights:
1. Full responsibility for food preparation on the griddle
2. Teamwork and effective communication
3. Organization and maintenance of a clean work environment
**Responsibilities:** Complete griddle preparation; Order management; Organization and cleaning; Equipment maintenance.
**Work Location:** Bragança Paulista.
**Schedule:** 6 days on, 1 day off — 6:00 AM to 3:20 PM or 6 days on, 1 day off — 3:20 PM to 11:40 PM
**Requirements:** Experience in bakery, snack bar, or cafeteria customer service is a plus; Strong communication skills and willingness to work in a team.
**Salary:** R$ 2.430,00
**Benefits:** Transportation Allowance + Basic Food Basket
Payment: R$2.430,00 per month
Benefits:
* Basic food basket
* Transportation allowance
Work Location: On-site