Waitress

Description

Job Summary: A professional responsible for setting up, organizing, and cleaning tables; serving food and beverages; taking orders; and ensuring customer satisfaction. Key Responsibilities: 1. Set up and organize buffet tables and dining hall 2. Serve food and beverages, present the menu, and take orders 3. Ensure customer satisfaction **Waitress** Set up the buffet table Notify the kitchen when replenishment is needed Check freezer beverage stock, sachets, and items on tables Serve food and beverages Present the menu and take orders Clean and organize tables Ensure customer satisfaction Assist in organizing the dining hall and setting tables Answer room service phone orders Send signed order slips to be entered into the system Record beverage consumption in the tracking spreadsheet Salary: R$ 1\.600,00 Basic food basket based on attendance Transportation allowance (VT) and meals on site (breakfast and lunch) **Working Hours: 5:40 AM to 2:00 PM** Employment Type: Full-time CLT Compensation: R$1\.518,00 \- R$1\.600,00 per month Benefits: * Basic food basket * Transportation allowance