waiter

Description

Job Summary: Dining room attendant responsible for ensuring an excellent customer experience through efficient and friendly service, while maintaining dining area organization and adhering to hygiene standards. Key Highlights: 1. Ensure an excellent customer experience with friendliness and efficiency 2. Teamwork to ensure smooth service delivery 3. Maintain organization and cleanliness of the environment * Greet customers warmly and efficiently, ensuring an excellent experience. * Present the menu, answer questions, and accurately record orders. * Serve food and beverages according to house standards. * Maintain organization and cleanliness of tables and the dining area. * Assist in setting up and breaking down tables, events, and services. * Collaborate with kitchen, bar, and cashier teams to ensure smooth service delivery. * Follow hygiene, safety, and good food handling practices. * Completion of elementary education (high school completion preferred). * Prior experience as a waiter/waitress is a plus. * Strong communication skills, friendliness, and professional demeanor. * Ability to work under pressure and as part of a team. * Availability to work evenings, weekends, and holidays. Employment Type: Full-time CLT Compensation: R$1.518,00 - R$3.321,17 per month Benefits: * Transportation allowance