Head Cook

Description

Job Summary: We are seeking a passionate Head Cook with strong leadership and culinary skills to coordinate the kitchen team, supervise dish preparation, and ensure hygiene and quality standards. Key Highlights: 1. Leadership and team management in a kitchen environment 2. Focus on food quality and dish presentation 3. Opportunity for professional growth **Job Title:** Head Cook **Job Description:** We are looking for a Head Cook to join our team! If you are passionate about cooking, leadership, and want to be part of a dynamic team, this could be the perfect opportunity for you. **Responsibilities:** * Coordinate the kitchen team, ensuring all tasks are performed according to established standards. * Supervise food preparation, presentation, and quality of served dishes. * Monitor ingredient inventory and request replenishment as needed. * Ensure compliance with food hygiene and safety regulations. * Train and guide the kitchen team. * Prepare work schedules and assign tasks. **Requirements:** * Prior experience as a cook or in a similar role. * Leadership and team management skills. * Knowledge of good food handling practices. * Organizational skills, proactivity, and commitment to quality. * Flexible availability. **Preferred Qualifications:** * Education in Gastronomy or related courses. * Experience managing teams in restaurants, hotels, or food-related businesses. **Benefits:** * Competitive salary commensurate with the role. * On-site meals. * Transportation allowance. * Opportunity for professional growth. Employment Type: Full-time CLT Compensation: R$1\.800,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance