Job Posting: Deep Fryer for Event Hall Schedule: Weekends – (8 hours worked) Responsibilities: Frying ingredients for weekend events. Savory snacks Potatoes Cassava Cassava fritters Manual frying; we do not use electric deep fryers. Requirements: Good communication skills and professional demeanor Organization, proactivity, and responsibility Availability to work on weekends. Residing in the Ibirité region is a plus Meals provided at the company Job Type: Full-time, Direct Hire (CLT) Work Schedule: * Weekends Job Type: Direct Hire (CLT) Compensation: Starting from R$180.00 per day Experience: * Kitchen experience (Mandatory) * Kitchen (Preferred) * Head Chef (Preferred) Work Location: On-site