Description
Job Summary:
Responsible for preparing meals, cooking dishes according to requirements and adhering to order or menu specifications.
Key Highlights:
1. Proven experience as a professional cook
2. Preparation and cooking of meals in a restaurant
WE ARE RECRUITING COOKS WITH RESTAURANT EXPERIENCE
Responsibilities: Responsible for meal preparation, including washing, peeling, selecting, chopping or grinding ingredients, and cooking dishes according to requirements. Responsible for executing dishes while strictly following order or menu specifications.
Requirements: **Completed elementary or high school education**. Proven experience in this role is required. Offer: **Permanent contract + benefits**
Work schedule: 6 days on / 1 day off
Working hours: 4:00 PM to 12:00 AM
Food basket
Transportation allowance
Fuel allowance
Bonus
Health and dental insurance (voluntary enrollment)
Job type: Full-time, permanent CLT position
Salary: R$1.760,58 – R$2.110,00 per month
Benefits:
* Transportation allowance
Selection question(s):
* WE WILL CONTACT YOU VIA WHATSAPP. PLEASE PROVIDE YOUR VALID PHONE NUMBER HERE.
Experience:
* Professional cook (Mandatory)
* Restaurant kitchen experience? (Preferred)
Work location: On-site