Delivery Supervisor \- monitor operations and ensure the unit's proper functioning \- manage operational control (water, electricity, gas, and cleaning supplies) \- manage order platforms (ifood, web menu, among others) \- place supply orders and manage inventory \- guide teams on operational procedures \- control product expiration dates (supplies) \- monitor and maintain team attendance and performance \- send daily administrative and financial information \- manage expenses, among other tasks. Job Requirements: \- higher education in administration, management processes, or related fields (ongoing) \- previous experience in people management required \- intermediate Excel skills desirable \- prior experience managing food companies \- knowledge in people management and performance indicators Working Hours: 16:00 to 23:00 13:00 to 23:00 (Sunday) 09:00 to 23:00 (2-hour break) \- one day per week One day off per week Workload compensation equivalent to 44 hours per week. Benefits: \- salary negotiable \+ fuel allowance or transportation voucher \+ meals on site \+ partnerships Employment Type: Full-time CLT Pay: R$1\.800,00 \- R$2\.200,00 per month Benefits: * Fuel allowance * Partnerships and commercial discounts * Transportation voucher Education: * Ongoing or incomplete higher education (Preferred) Experience: * restaurant supervision (Required) * people management (Required)