Delivery Supervisor \- Monitor operations and ensure the proper functioning of the unit \- Manage operational control (water, electricity, gas, and cleaning supplies) \- Manage ordering platforms (iFood, Cardápio Web, among others) \- Place supply orders and manage inventory \- Guide teams on operational procedures \- Control product expiration dates (supplies) \- Monitor and maintain team attendance and performance \- Send daily administrative and financial reports \- Control expenses, among other responsibilities. Job Requirements: \- Higher education in progress in Administration, Management Processes, or related fields \- Previous experience in People Management is mandatory \- Intermediate Excel skills are desirable \- Prior experience managing food service companies \- Knowledge in people management and performance indicators Working Hours: 16:00 to 23:00 13:00 to 23:00 (Sunday) 09:00 to 23:00 (2-hour break) \- one day per week One day off per week Workload compensation equivalent to 44 hours per week. Benefits: \- Negotiable salary \+ fuel allowance or transportation voucher \+ meals on-site \+ partnerships Employment Type: Full-time CLT Pay: R$1\.800,00 \- R$2\.200,00 per month Benefits: * Fuel allowance * Partnerships and commercial discounts * Transportation voucher Education: * Ongoing or incomplete Higher Education (Preferred) Experience: * Restaurant supervision (Mandatory) * People management (Mandatory)