**Production Assistant - Food/Kitchen** **Requirements:** Reside in Jundiaí or have easy access to the central region of Jundiaí; Be communicative, intelligent, agile, proactive, punctual, enjoy challenges, view problems as opportunities for growth and development, have goals and ambitions, possess great willingness, and above all, enjoy the daily work routine; **Responsibilities:** Prepare ingredients for the production of savory snacks; assist in the production of savory snacks, following established quality and food safety standards, ensuring customer satisfaction and compliance with current health regulations; **Skills:** - Ability to work under pressure and maintain production pace; - Clear and effective communication with colleagues and supervisors; - Prior experience in food preparation, preferably in the production of savory snacks; - Basic knowledge of food safety regulations and good food handling practices; - Ability to work as part of a team, follow instructions, and collaborate to ensure smooth kitchen operations; - Attention to detail and manual dexterity for food handling; - Availability to work flexible hours, including weekends and holidays, as required; - Safe and efficient operation of kitchen equipment; - Fry savory snacks, ensuring optimal cooking point; - Assist in controlling inventory of ingredients and supplies used in production; - Monitor the quality of produced savory snacks, ensuring all meet the company’s quality and presentation standards; - Maintain the kitchen and entire work area clean and organized, adhering to hygiene and food safety standards; Job Type: Permanent CLT Compensation: R$1.800,00 - R$2.382,57 per month Benefits: * Meal voucher * Transportation voucher