Description
Job Summary:
Professional responsible for operating and maintaining machinery in the beverage/food industry, performing cleaning, autonomous maintenance, and monitoring equipment performance.
Key Highlights:
1. Opportunity to operate machinery in the beverage or food industry.
2. Teamwork and focus on equipment maintenance and cleaning.
3. Profile with a strong desire to learn and proactivity.
Description:
* Education: Completed high school.
* Prior experience operating machinery in the beverage or food industry is desirable.
* Work schedule: 6 days on, 2 days off; availability for shift rotation.
* Strong communication skills and ability to work effectively in a team.
* Responsibility and proactivity.
* Profile with a strong desire to learn.
* Must reside in Salvador or the Metropolitan Region.
* Operate machinery and equipment according to production standards and routines.
* Maintain operational functionality of unit equipment.
* Perform cleaning of the production line and equipment following established norms and procedures.
* Execute autonomous maintenance (cleaning, lubrication, and re-tightening) and report anomalies.
* Monitor performance of low-complexity machines.
* Record control parameters in systems and provide data to supervisors.
* Follow safety, environmental, and quality procedures.
* Use PPE correctly and participate in corporate training sessions and seminars.
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