Description: * Completed elementary education; * Experience in the food retail sector (wholesale, hypermarkets, supermarkets, etc.) will be considered an advantage; Select products from inventory according to requirements, transport products using a hydraulic cart to the restocking area, and replenish gondolas, shelves, freezers, and refrigerators, following standards for expiration dates, product type, and brand. Restock meats and derivatives at refrigerated counters, sorting them by type and expiration period while observing organization and packaging methods to facilitate customer identification. Monitor and prevent stockouts throughout the day. Assist customers, resolve inquiries, and provide accurate information based on their needs. Slice cold cuts, weigh them, and place them in trays as requested by customers. Periodically check product expiration dates, verify stored batches and corresponding dates, collect and replace expired products, and send them to the damaged goods area to ensure food safety. Update product prices at the end of each day and whenever necessary or upon request from management. Maintain workplace hygiene, perform daily cleaning of equipment and utensils to prevent bacterial proliferation, odors, and pests. 2512220202491204064