Food Service Manager

Description

Job Summary: A Food Service Manager comprehensively oversees restaurant operations, including operations, teams, finances, results, and customer relationships. Key Highlights: 1. Manage operations, teams, finances, and results 2. Develop commercial planning and manage inventory 3. Lead kitchen, service, bar, and reception teams A bar and restaurant in Fortaleza is seeking a Food Service Manager. **Responsibilities:** Comprehensively manage restaurant operations, covering operations, teams, finances, and results. Develop commercial planning, monitor costs, set sales targets, and manage inventory. Provide leadership to kitchen, service, bar, and reception teams. Analyze performance indicators, implement improvements, and maintain customer relationships. Previous experience as a Nutrition Manager, Food Services Coordinator, Food Services Supervisor, or Food Services Manager may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.