Job Summary: A professional to assist in meat preparation and handling, maintaining an organized work environment and complying with hygiene and food safety standards. Key Highlights: 1. Participation in meat preparation and cutting 2. Focus on hygiene and food safety 3. Operational support and customer service **Requirements:** * Elementary or High School education * Prior experience in butcher shops, supermarkets, or meat handling; * Basic knowledge of meat cuts, sanitation, and preservation; * Familiarity with good hygiene and food safety practices; * Physical capability to handle and move products; * Organization, attention to detail, and discipline; * Ability to work effectively in a team; * Flexible availability for working hours. **Responsibilities:** * Assist in meat preparation and cutting according to company standards; * Maintain the butcher section clean, organized, and compliant with hygiene and food safety regulations; * Support product weighing, packaging, and labeling; * Verify and monitor product expiration dates; * Assist in receiving and storing goods; * Comply with hygiene, safety, and good food handling practices; * Provide customer service, when required, courteously and efficiently; * Support the butcher or department supervisor in operational tasks. Employment Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Food basket * Life insurance * Meal voucher * Transportation voucher