Job Summary: We are seeking a Sushi Chef to prepare ingredients, assemble dishes, maintain organization, and comply with hygiene standards in a dynamic environment. Key Highlights: 1. Develop your career in a dynamic and collaborative environment 2. Knowledge of fish cutting and Japanese cuisine 3. Focus on organization and good food handling practices At Grupo OE, we believe people build extraordinary experiences. We seek a Sushi Chef who wishes to develop their career in a dynamic, collaborative environment aligned with our values. Responsibilities: ● Assist in preparing ingredients (fish, seafood, vegetables, and side dishes) ● Assemble sushi, sashimi, and other menu items ● Maintain clean and organized workstations, utensils, and equipment ● Strictly follow good food handling practices ● Support waste control and proper use of ingredients ● Follow technical specifications, cutting standards, and presentation guidelines ● Follow instructions from the Head Chef ● Assist in receiving and organizing goods ● Comply with safety, hygiene, and internal procedures Desired Skills: * Knowledge of fish cutting, preparation of Japanese rice, and dish assembly; * Knowledge of hygiene and food safety standards; * Courses in Japanese cuisine; * Ability to follow standards and instructions; * Execution capability and sense of urgency; * Commitment and responsibility Job Type: Full-time CLT Compensation: R$2\.500,000 per month Benefits: * Dental insurance * Education allowance * Profit sharing * Life insurance * Transportation allowance Work Location: On-site