




Job Summary: Responsible for customer service, cash register operation, food preparation, stock organization, and cleaning, working collaboratively with proactivity. Key Highlights: 1. Teamwork with proactivity and motivation 2. Organization, communication, and agility 3. Food handling and preparation **Responsibilities:** * Customer service, cash register operation, and order delivery. * Food handling and preparation (sandwiches, sauces, side dishes). * Stock organization, environmental cleaning, and compliance with hygiene standards. * Teamwork with proactivity and motivation. **Requirements:** * Availability for a rotating **6x1** schedule (alternating days off, including one Sunday per month). * **Preference for night shift (3:00 PM to 11:20 PM, with occasional extension of 30–40 minutes).** * Skills: organization, communication, and agility. **Benefits:** * Base salary + transportation allowance + on-site meals. * **Attendance bonus:** R$100 (morning shift), R$150 (afternoon shift), R$200 (night shift). * Overtime (banked hours or monetary payment). Employment Type: Full-time, CLT permanent contract Compensation: R$1.518,00 – R$1.700,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site


